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Appetizers

Garden party vegetable dip surrounded by pretzel thins, cucumbers, carrots, bell peppers, garlic, tomatoes, parsley, and celery. Topped with chives.

Garden Party Dip

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Spiced pecans recipe made with Raven's Nest mulling spice, garnished with cinnamon and Christmas foliage

Spiced Cider Pecans

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Homemade pop tarts filled with Raven's Nest cinnamon pear jam and topped with frosting and sprinkles

Cinnamon Pear Pop Tarts

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Pumpkin Baked Brie

Pumpkin Baked Brie

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Southern style deviled eggs appetizer made with Raven's Nest garden party dip mix and topped with crumbled bacon

Southern Seasoned Deviled Eggs

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Pumpkin shaped cheese ball made with Raven's Nest garden party mix and coated with everything but the bagel seasoning and served with crackers

Fall Pineapple Cheese Ball

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Southern style egg rolls filled with Raven's Nest chili grande spiced ground pork, black eyed peas, and collard greens, served with a side of mango habanero jam

Southern Egg Rolls

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Pumpkin butter dip fall party appetizer made with Raven's Nest mulling spice and cream cheese, served with gingersnap cookies and granny smith apples and topped with pecans

Pumpkin Butter Dip

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Raven's Nest chili grande rubbed shrimp on skewers with fresh pineapple served with a side of limes and pineapple salsa

Grilled Chili Grande Shrimp with Pineapple Salsa

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Potato skins filled with Raven's Nest chili grande and garnished with cheese, sour cream, tomatoes, and chives

Chili Grande Bacon and Cheese Potato Skins

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Baked brie topped with candied raspberries, almond, and glazed with Ravens Nest raspberry jalapeno jam

Brie with Sugared Raspberries

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Cinnamon pear braid bread dessert made with Raven's Mulling Spice and Cinnamon pear jam and topped with glaze and sliced almonds

Cinnamon Pear Braid

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Chili grande sausage rolls made with Raven's Nest chili grande seasoning with a side of Raven's mango salsa

Chili Grande Sausage Rolls with Mango Salsa

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Roasted tomato hummus made with Raven's Nest garden party mix topped with blistered cherry tomatoes and served with pita chips

Garden Party Roasted Cherry Tomato Hummus

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Bacon blue cheese log served with crackers and topped with walnuts and crumbled bacon

Garden Party Bacon and Blue Cheese Log

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Pulled pork sliders made a bourbon peach habanero sauce made from Raven's Nest jam, topped with cole slaw and garnished with a party toothpick

Pulled Pork Sliders

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Crostini appetizer topped with ricotta, peach salsa, prosciutto, and basil

Prosciutto, Ricotta and Peach Salsa Crostini

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