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5 cups Granny Smith (or other tart variety) apples, peeled and thinly sliced
Raven's Mulling Spices
1 teaspoon vanilla extract
2 tablespoons flour
1/4 teaspoon salt
1 tablespoon butter, cut into small pieces
1/4 cup water
1 cup flour
1 cup sugar
1 teaspoon baking powder
¼ tsp salt
4 tablespoons butter, room temperature
2 eggs, beaten
Preheat oven to 375 degrees.
Butter or spray a 2Q baking dish.
Prepare the filling: Combine apples, mulling spices, vanilla, flour and salt in a large bowl. Stir well to combine. Place in baking dish. Add water, and top with butter pieces.
Prepare topping: In a large bowl, mix all topping ingredients together. Stir until just combined.
Drop batter by the spoonful over the apple mixture. Topping will spread to cover as it bakes.
Bake 35-to-40 minutes, until topping is golden brown.
Cool slightly and serve with vanilla ice cream or fresh whipped cream.
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