Mix first five ingredients well. Add apples and pour into greased & floured Bundt pan or muffin tins. Bake at 350 degrees until golden brown (45 minutes for Bundt cake or 15-20 minutes for cupcakes). Cool 10 min. Glaze or add icing and top with chopped pecans.
Mix 1 tsp. Raven’s Original and 2 Tbsp. half and half, then slowly add 1 cup powdered sugar.