Fall Recipes

Cranberry Sauce

| /

Yields 2 1/4 cups
  1. In a medium saucepan, bring water, sugar and mulling spices to a boil. Add cranberries and return to a boil.
  2. Reduce heat to boil for ten minutes, stirring often. ⁠
  3. Pour into serving bowl, over and cool completely.
  4. Refrigerate until ready to serve.
Continue Shopping or View Cart