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Fall Recipes
Summer Basil and Stone Fruit Sangria
Serves 8 to 10
2 large ripe peaches, peeled, pitted and coarsely chopped
6-9 large fresh basil leaves
3-4 tablespoons
Raven's Original Mulling Spice
3 cups pitted and sliced ripe stone fruit (any combination of peaches, plums, apricots, and/or nectarines)
1 (750 ml) bottle Moscato, chilled
Basil sprigs for garnish
Combine peaches, basil, and mulling spice in a blender or food processor; blend until smooth.
Fill a serving pitcher half way full of ice; add peach mixture, sliced fruit and Moscato
Stir well and serve immediately.
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