Summer Basil and Stone Fruit Sangria

Serves 8 to 10 

• 2 large ripe peaches, peeled, pitted and coarsely chopped
• 6-9 large fresh basil leaves
• 3-4 tablespoons Raven's Original Mulling Spice
• 3 cups pitted and sliced ripe stone fruit (any combination of peaches, plums, apricots, and/or nectarines)
• 1 (750 ml) bottle Moscato, chilled
• Basil sprigs for garnish

1. Combine peaches, basil, and mulling spice in a blender or food processor; blend until smooth.
2. Fill a serving pitcher half way full of ice; add peach mixture, sliced fruit and Moscato
3. Stir well and serve immediately.