2 Granny Smith apples, peeled, cored and quartered
1 can refrigerated crescent rolls
1 cup orange juice
1 stick butter or margarine
2/3 cup sugar
1/3 cup Raven's spice
Separate canned rolls into eight triangles and roll one around each piece of apple. Place in a baking dish. Combine juice, sugar, spice and margarine. Heat until sugar is dissolved. Pour over apples. Bake uncovered at 375º until brown.