{"product_id":"brown-butter-pumpkin-maple-pecan-cinnamon-rolls","title":"Brown Butter Pumpkin Maple Pecan Cinnamon Rolls","description":"\u003cp\u003e\u003cspan\u003eSoft, fluffy, and packed with cozy fall flavor, these Brown Butter Pumpkin Maple Pecan Cinnamon Rolls are basically autumn wrapped up in a cinnamon roll. Brown butter adds a rich, nutty flavor to the dough, while \u003c\/span\u003e\u003ca href=\"https:\/\/ravensoriginal.com\/products\/pumpkin-butter\"\u003e\u003cstrong\u003e\u003cspan\u003eRaven’s Nest Pumpkin Butter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e, maple syrup, cinnamon, and toasted pecans create a gooey, warmly spiced filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShaped like little pumpkins and finished with a creamy brown butter cream cheese frosting, these rolls are made for fall brunches, holiday mornings, or enjoying with a hot cup of coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMakes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12 rolls\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePrep Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30 minutes + rising time\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBake Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 22–28 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOven:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 350°F\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eFor the Dough\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e¾ cup whole milk, warmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2¼ teaspoons active dry yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e¼ cup pure maple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup sourdough discard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 large egg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 egg yolk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup unsalted butter, browned and slightly cooled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon kosher salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3½ cups all-purpose flour, plus more if needed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFor the Pumpkin Maple Pecan Filling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e½ cup \u003c\/span\u003e\u003ca href=\"https:\/\/ravensoriginal.com\/products\/pumpkin-butter\"\u003e\u003cstrong\u003e\u003cspan\u003eRaven’s Nest Gourmet Pumpkin Butter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup packed brown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tablespoon ground cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e¼ teaspoon kosher salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ cup chopped pecans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons pure maple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 tablespoons softened butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor the Brown Butter Cream Cheese Frosting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 oz. cream cheese, softened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 tablespoons unsalted butter, browned and slightly cooled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1½ cups powdered sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePinch of salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e¼ cup milk, plus more as needed\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTo Create the Pumpkin Shape\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFood-safe cooking twine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNeutral oil or cooking spray\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSmall pieces of cinnamon stick, for stems \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(optional)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e1. Make the Brown Butter\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMelt the butter in a small saucepan over medium heat. Continue cooking until the milk solids turn golden brown and the butter smells nutty and fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from heat and allow to cool slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. Make the Dough\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd the warm milk to the bowl of a stand mixer and sprinkle the yeast over the top. Add the maple syrup and let sit for 5–10 minutes, until the yeast becomes foamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd the sourdough discard, egg, egg yolk, vanilla, and cooled brown butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd the salt and flour. Using the dough hook, mix until a shaggy dough forms, then knead for approximately 6–8 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dough should be soft and slightly tacky. Add additional flour a little at a time only if the dough is too wet to handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTransfer to a lightly greased bowl, cover, and let rise in a warm place until roughly doubled in size, about 1–1½ hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. Make the Filling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn a small bowl, combine the brown sugar, cinnamon, and salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the dough has risen, transfer it to a lightly floured surface and roll into a large rectangle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpread the softened butter over the dough, followed by an even layer of \u003c\/span\u003e\u003ca href=\"https:\/\/ravensoriginal.com\/products\/pumpkin-butter\"\u003e\u003cstrong\u003e\u003cspan\u003eRaven’s Nest Pumpkin Butter\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSprinkle with the cinnamon-brown sugar mixture and chopped pecans, then drizzle with maple syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Roll \u0026amp; Slice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStarting from the long edge, tightly roll the dough into a log.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice into 10–12 evenly sized rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e5. Shape the Rolls Like Pumpkins\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCut a piece of food-safe cooking twine for each roll and lightly coat it with oil or cooking spray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the twine underneath each roll and gently bring the strands up and around the dough, creating approximately 8 sections to resemble pumpkin ridges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTie the twine loosely at the top, leaving enough room for the dough to expand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the shaped rolls in a greased baking dish. Cover and allow them to rise again for 30–45 minutes, until noticeably puffy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e6. Bake\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePreheat oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e350°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake the rolls for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e22–28 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until golden brown and cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the rolls to cool slightly, then carefully snip and remove all of the cooking twine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an extra festive touch, place a small piece of cinnamon stick into the center of each roll to create a pumpkin “stem.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e7. Make the Brown Butter Cream Cheese Frosting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeat the softened cream cheese and cooled brown butter together until smooth and fluffy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd the powdered sugar, vanilla, and salt. Slowly add the milk until the frosting reaches a soft, pourable consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e8. Frost \u0026amp; Serve\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDrizzle the brown butter cream cheese frosting over the slightly cooled cinnamon rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe warm alongside your favorite coffee or tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fall brunches, Thanksgiving morning, holiday entertaining, weekend baking, or a cozy morning at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raven's Nest | Gourmet + Gift","offers":[{"title":"Default Title","offer_id":52887770562858,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1256\/9067\/files\/ad20e5df-2174-4305-8f27-0d3b998a7253_3072x4096_cee1dd73-6e08-412f-98e1-3fba361e8e6c.webp?v=1791479211","url":"https:\/\/ravensoriginal.com\/products\/brown-butter-pumpkin-maple-pecan-cinnamon-rolls","provider":"Raven's Nest Gourmet","version":"1.0","type":"link"}