Award Winning Gourmet Products
 

Raspberry Jalapeno Pork Tenderloin

5 lbs. Pork Tenderloin:  Rub with olive oil, salt, pepper and a little garlic powder.  Place in container with 1 jar of Raven’s Original Raspberry Jalapeno Jam.  Marinate overnight.  Bake covered @ 350° until internal temp reads 160°.  Remove foil to caramelize cook until internal temp reads 170°.  

*For a 2.5 lb Tenderloin use ½ jar of the Jam; marinate for 2-3hrs; bake covered @ 400° for 1hr – removing foil halfway through to brown.



Category: Raspberry Jalapeno Jam

Type: Recipe



Recommended Recipes