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Summer Basil and Stone Fruit Sangria


Serves 8 to 10 

  • 2 large ripe peaches, peeled, pitted and coarsely chopped
  • 6-9 large fresh basil leaves
  • 3-4 tablespoons Raven's Original Mulling Spice
  • 3 cups pitted and sliced ripe stone fruit (any combination of peaches, plums, apricots, and/or nectarines)
  • 1 (750 ml) bottle Moscato, chilled
  • Basil sprigs for garnish
  1. Combine peaches, basil, and mulling spice in a blender or food processor; blend until smooth.
  2. Fill a serving pitcher half way full of ice; add peach mixture, sliced fruit and Moscato
  3. Stir well and serve immediately. 

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