To help usher in fall and commemorate the launch of our brand new MULLING SPICE GIFT BOX, we have created an easy and delicious baked apple recipe featuring our award-winning mulling spice.
If you're looking for ways to use fresh apples, look no further than this easy apple dessert. Baked apples are a delightful twist on your standard apple pie - and come together so quickly.
To prepare your apples, you'll want to core them while leaving just a bit at the bottom to hold all the yummy goodness. We found that a melon baller worked great for this! You may also simply slice your apples in half and scoop out the core creating a cavity for the filling.
No need to open up the spice drawer on this one - simply mix 1/2 cup of our mulling spice with some butter and a few other pantry staples, stuff your apples, and let the sweet smell of fall fill your home as they bake.
Slice them open and serve with a generous helping of vanilla ice cream (of course!) and a drizzle of caramel for the perfect fall dessert.
Happy fall, y'all!
Mulling Spice Gift
Add to Cart
Cider Baked Apples Recipe
Makes 4 apples
- 4 medium apples
- 1/2 cup Raven’s Nest Mulling Spice
- 1/4 t salt
- 1/4 c all purpose flour
- 1/4 cup chopped pecans or walnuts, optional
- 2/4 cup old fashioned oats
- 4 T butter, softened
- Caramel sauce and vanilla ice cream to serve
Tried this recipe or have a new recipe ideas for us to try? Tell us in the comments!
From our nest to yours!