Need a quick and easy recipe for those busy holiday mornings? Look no further than this French toast casserole recipe - all your favorite parts of French toast without the dipping and flipping on a hectic morning!
Best of all, you can make this recipe the night before for an easy casserole to pop in the oven while you prep the Thanksgiving turkey or open Christmas gifts together. Easy-peasy!
Made with our award-winning Mulling Spices, this make-ahead breakfast casserole delivers all the best fall flavors with an aromatic blend of cinnamon, nutmeg, clove, orange and lemon. It will make the whole house smell like fall, and is sure to be a favorite for the whole family!
Topped with a powdered sugar and a drizzle with maple syrup, and it's the perfect holiday morning breakfast - or any time for that matter. We hope you enjoy it!
*A note on bread: We used a nice loaf of crusty French bread for this recipe. You could also use brioche, sourdough, or another bread of your choice. We highly recommend cutting the bread into cubes before you plan to make the recipe and allowing the bread to dry out overnight, or at least for several hours. This will help prevent the casserole from becoming too soggy and deliver that nice crunchy topping.
Tried this recipe or have some recipe ideas for us? Tell us in the comments!
From our nest to yours!
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Can't decide between apple pie or apple cake? Look no further than this clever recipe for apple pie cake - the perfect way to put some of those fresh picked apples to good use this fall.
Here at Raven's Nest, we absolutely love fall recipes - and bringing that fall flavor to the kitchen is easy with our award-winning Mulling Spices. This delicious and aromatic blend of cinnamon, nutmeg, clove, orange and lemon will take your favorite autumn recipes to the next level. Trust us!