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We are OBSESSED with this new recipe for spiced hot cocoa - a delightful twist on a classic winter pick-me-up. Think of your favorite rich hot cocoa with a delicious infusion of fall flavors - made possible by our award-winning Mulling Spices. Topped with a generous helping of whipped cream or mini marshmallows (or both!), it's a real holiday treat.
Mix up a big batch to give as DIY Christmas gifts! Simply pour the mix into a glass pint jar, top with mini marshmallows, tie it with a bow, and add a little note with serving instructions.
Keep a batch on hand for yourself this holiday season - perfect for a cold winter morning, or a family evening Christmas caroling or checking out the holiday lights. It's sure to warm you up right to the bones!
Hosting a holiday party? Mix up a batch for a crowd and put together a festive hot cocoa bar with toppings like whipped cream, mini chocolate chips, marshmallows, or crushed candy canes!
Whether you gift this hot cocoa mix, share it at your next gathering, or keep it all for yourself (we won't blame you!), we sure hope you enjoy it. Happy holidays!
Yield: Makes approximately 1 pint jar (32 servings)
Tried this recipe or have some recipe ideas for us? Tell us in the comments!
From our nest to yours!
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