Bottom of the Jam Jar Vinaigrette

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  • 1 T jam (we used our Blackberry Jalapeño for this recipe)
  • 1/2 t. dijon mustard
  • 2 T lemon juice
  • 1/4 cup extra virgin olive oil
  • Salt + pepper to taste
Whisk all ingredients together in a small bowl and toss with your favorite greens and toppings. We used mixed greens along with grilled chicken, thinly sliced apples, candied walnuts, and goat cheese - delicious!

Pro tip: If you're nearing the bottom of your favorite jar of jam, save a dish and simply add the mustard, lemon juice, and olive oil directly to the jar. Shake well and toss with greens.
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