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Raven's Nest | Gourmet + Gift

Black Bean Salsa (16 oz.)

Black Bean Salsa (16 oz.)

$10.50
$10.50
Sale

Our Black Bean Salsa is a savory blend of black beans, tomatoes, jalapeño peppers and spices.  Made in small batches and simmered to perfection, it's the ideal match for tortilla chips, dips, and taco salad.

All natural, gluten-free, preservative-free. 

Ingredients

Diced tomatoes, black beans, water, tomato paste, vinegar, jalapeno peppers, onions, sugar, salt, garlic, citric acid, spices.

Recipes

View All Black Bean Salsa Recipes

Shipping

Free U.S. Shipping on Orders over $99

We are proud to offer transparent shipping rates – what we pay is what you pay! Rates are calculated by your location and how much your package weighs.

**A Jam-Up Shipping Tip: Shipping may seem high for one jar, but did you know? Each of our jars contain a pound or more of product! Additionally, buying in multiples lowers the shipping cost per jar. Our jams and salsas have an unopened shelf life of two years. So, stock up and save big on shipping!

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How We Compare

  • Clean, simple ingredients

    All of our salsas are made in small batches with 11 simple ingredients or less - no hard-to-pronounce or additives here!

  • A great value

    Our jars are generously sized at 16-17 ounces - giving you more goodness for your buck.

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Customer Reviews

Based on 9 reviews
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L
Leslie Hawkins

Perfect! Loved it. Thank you so much

C
Carmen Fogleman
Great products

I have been buying the Black Bean Salsa for a year or two now. It is truly the best! It does have a little kick but it seems to need this to get all of the other flavors. I even use it for bruschetta. So yummy. I just wish that I could get it in New Bern!!

S
Stephanie McGinnis
Black bean salsa

This is the best!!!!! black bean salsa. I highly recommend. I will be buying again soon because it’s going fast around here.

D
Denise Sherman
Good stuff

Very tasty black bean salsa. Better than any I've ever eaten.

J
Jamie McQueen

The mango and black bean salsas were my favorite ❤️ Big hit at our early Thanksgiving dinner over the weekend.

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