Recipes

Charred Corn Salad

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  • 1 15 oz can of corn
  • 1 TBSP Raven's Nest Garden Party Mix
  • 2 TBSP Duke's Mayonnaise
  • 2 TBSP Greek Yogurt
  • 1 diced bell pepper
  • 1/2 large red onion, diced
  • 1 cup cherry tomatoes, halved

Toss corn in skillet over medium-high heat until lightly charred. Remove from heat and transfer to medium mixing bowl. Add remaining ingredients and mix/toss until combined. This dish is great served warm, or refrigerate and serve cold! 




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