Charred Corn Salad

• 1 15 oz can of corn
  
• 1 TBSP Raven's Nest Garden Party Mix
  
• 2 TBSP Duke's Mayonnaise
• 2 TBSP Greek Yogurt
• 1 diced bell pepper
• 1/2 large red onion, diced
• 1 cup cherry tomatoes, halved

Toss corn in skillet over medium-high heat until lightly charred. Remove from heat and transfer to medium mixing bowl. Add remaining ingredients and mix/toss until combined. This dish is great served warm, or refrigerate and serve cold!