Apple Butter Manhattan

A seasonal spin on a timeless whiskey cocktail, the Apple Butter Manhattan combines rich rye whiskey, sweet vermouth, aromatic bitters, and Raven’s Nest Apple Butter for a smooth, warming drink with hints of fall spice. Finished with a fragrant rosemary sprig, this elegant cocktail is perfect for cozy evenings, holiday gatherings, and after-dinner sipping.

Recipe Details

• Yield: 1 cocktail
• Prep Time: 5 minutes
• Glassware: Rocks glass
• Flavor Profile: Rich, herbal, subtly sweet, and warmly spiced

Ingredients

• 1–2 teaspoons Raven’s Nest Apple Butter
• 2 oz rye whiskey or bourbon
• ½ oz sweet vermouth
• 2 dashes Angostura bitters
• Ice

For Garnish

• Fresh rosemary sprig

Instructions

1. Mix the Cocktail

Add the Raven’s Nest Apple Butter, rye whiskey or bourbon, sweet vermouth, and Angostura bitters to a cocktail shaker filled with ice.

Shake until well chilled and the apple butter is incorporated.

2. Strain and Serve

Strain into a rocks glass over fresh ice. For a smoother texture, double-strain to remove any remaining apple butter pieces.

3. Garnish

Finish with a fresh rosemary sprig for an aromatic touch.

Cheers!

Perfect For

• Fall and winter cocktail hours
• Thanksgiving and holiday gatherings
• Whiskey lovers looking for a seasonal twist
• Dinner parties and after-dinner drinks
• Cozy nights by the fire