Autumn White Wine Sangria

Cozy, crisp, and full of fall flavor, this Autumn White Wine Sangria is made with Sauvignon Blanc, apple cider, bourbon, fresh seasonal fruit, and Raven’s Nest Mulling Spices. Bright citrus and warm spices come together for a festive drink that’s perfect for Thanksgiving gatherings, dinner parties, Halloween entertaining, or a cozy evening at home.

Serves: 6–8
Prep Time: 10 minutes
Chill Time: 1–2 hours

Ingredients

For the Sangria

• 1 bottle Sauvignon Blanc
• 1 cup apple juice or fresh-pressed apple cider
• 3 oz. bourbon (optional, but adds a cozy warmth)
• 1 orange, thinly sliced
• 1–2 apples, thinly sliced
• 2 cinnamon sticks
• 1 star anise pod
• 1–2 tablespoons Raven’s Nest Gourmet Mulling Spices, adjusted to taste

To Serve

• Orange juice, for rimming glasses
• Raven’s Nest Gourmet Mulling Spices, for rimming glasses
• Ice
• Sparkling water or Prosecco (optional)
• Orange wheels, apple slices, cinnamon sticks, and star anise, for garnish

Instructions

1. Make the Sangria

In a large pitcher, combine the Sauvignon Blanc, apple juice or cider, and bourbon, if using.

Add the sliced orange, apples, cinnamon sticks, star anise, and Raven’s Nest Mulling Spices. Stir gently to combine.

2. Let the Flavors Come Together

Cover and refrigerate for at least 1–2 hours to allow the fruit and mulling spices to infuse the sangria.

For an even deeper fall flavor, let it chill overnight.

3. Prepare the Glasses

Before serving, run an orange wedge