Blackberry Jalapeño Mint Julep

A fresh twist on a Southern classic, this Blackberry Jalapeño Mint Julep combines muddled mint, juicy blackberries, smooth bourbon, and Raven’s Nest Blackberry Jalapeño Jam for a cocktail that’s fruity, refreshing, and just a little spicy. Finished with fresh mint and berries, this bold take on the traditional julep is perfect for Derby Day, summer entertaining, or sipping on a warm evening.

Recipe Details

• Yield: 1 cocktail
• Prep Time: 5 minutes
• Glassware: Rocks glass or julep cup
• Flavor Profile: Minty, fruity, citrusy, and subtly spicy

Ingredients

• 6 fresh mint leaves
• A handful of fresh blackberries
• 1 teaspoon Raven’s Nest Blackberry Jalapeño Jam
• 1½ oz rye or bourbon whiskey
• ½ oz fresh lemon juice
• Crushed or cubed ice
• Fresh mint, for garnish
• Blackberries, for garnish
• Fresh jalapeño slices, optional

Instructions

1. Add the mint leaves to a rocks glass or julep cup and gently muddle to release their aroma without tearing them into small pieces.
2. Add the fresh blackberries and Raven’s Nest Blackberry Jalapeño Jam. Muddle again until the berries release their juices and the jam is incorporated.
3. Pour in the whiskey and fresh lemon juice.
4. Fill the glass with ice and stir until well chilled and the outside of the glass feels frosty.
5. Top with additional crushed ice.
6. Garnish with a sprig of fresh mint, a few blackberries, and jalapeño slices if you dare.

Cheers!

Perfect For

1. Kentucky Derby celebrations
2. Summer cookouts and backyard gatherings
3. Southern-inspired cocktail parties
4. Whisk