Chili Grande Roasted Chickpeas

A quick, protein-packed snack with bold, smoky flavors in every bite!

If you can resist eating them all immediately, these little poppers make a fantastic crunchy topping for salads and soups.

• 1 (15 oz) can chickpeas
• 2 Tbsp olive oil
• 1 tsp salt
• 1 Tbsp (divided in two) Raven's Nest Chili Grande spice blend

1. PREHEAT the oven to 400 and place a sheet of parchment on a rimmed cookie sheet.
2. PREP: Drain, rinse, and pour the chickpeas on the cookie sheet. Pat the chickpeas with a paper towel until dry.
3. SPICE IT UP: Drizzle chickpeas with olive oil, and sprinkle on salt, and 1/2 Tbsp of the Chili Grande mix. Toss well.
4. BAKE: for 40 minutes, stirring every 10 minutes for even crispiness.
5. FINISH: Remove the chickpeas from the oven and toss them with the remaining 1/2 Tbsp of Chili Grande Mix.
6. ENJOY: Serve warm or store in an airtight container for snacking later!