1-803-548-6008
Sign in
Shop
Specialty Gifts
Jams
Salsa
Butters
Spices
Gift Cards
Recipes
Breakfasts
Appetizers
Sides
Mains
Desserts
Drinks
Our Story
Shop Local
Menu
Cart
Shop
+
Specialty Gifts
Jams
Salsa
Butters
Spices
Gift Cards
Recipes
+
Breakfasts
Appetizers
Sides
Mains
Desserts
Drinks
Our Story
Shop Local
Sign in
1-803-548-6008
Home
Products
Cozy Pear Coffee Cake
Cozy Pear Coffee Cake
|
/
1/2 cup unsalted butter, softened
3 tablespoons vegetable oil
2 large eggs, room temperature
1 cup granulated sugar
½ cup
Raven's Mulling Spice Mix
zest of one lemon
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
3/4 teaspoon salt
1 ½ cups Bartlet Pears, thinly sliced, peeled and chopped
1/2 cup sliced almonds
Preheat oven to 350°F.
Butter a 8" cake pan and line with a circle of parchment paper. Set aside.
Cream butter, oil, eggs, and sugar with a stand mixer until light and fluffy, about 2 minutes.
Add in Mulling Spice Mix, lemon zest and vanilla extract.
Slowly add in flour, almond flour, baking powder, and salt until just combined.
Fold in pear slices.
Pour batter into prepared cake pan. Top with sliced almonds.
Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean.
Cool cake for 15 minutes before sprinkling with powdered sugar and slicing into triangles.
Print this Recipe
Continue Shopping
or View Cart
Tweet
Share
Pin It
Email
Recommended Recipes
Search