Cranberry Sauce
Cranberry Sauce
Yields 2 1/4 cups
- 1 bag of cranberries (12oz)
- 1 cup Raven’s Nest Mulling Spices
- 1 cup water
- 2 tbsp sugar
- In a medium saucepan, bring water, sugar and mulling spices to a boil. Add cranberries and return to a boil.
- Reduce heat to boil for ten minutes, stirring often.
- Pour into serving bowl, over and cool completely.
- Refrigerate until ready to serve.
