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Cranberry Sauce
Cranberry Sauce
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Yields 2 1/4 cups
1 bag of cranberries (12oz)
1 cup
Raven’s Nest Mulling Spices
1 cup water
2 tbsp sugar
In a medium saucepan, bring water, sugar and mulling spices to a boil. Add cranberries and return to a boil.
Reduce heat to boil for ten minutes, stirring often.
Pour into serving bowl, over and cool completely.
Refrigerate until ready to serve.
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