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Grilled Chili Grande Shrimp with Pineapple Salsa
Grilled Chili Grande Shrimp with Pineapple Salsa
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Makes about 20-25 appetizers
1 pound 21/25 count shrimp, peeled and deveined
Juice of 1 lime
Raven’s Chili Grande
spice blend
About 25 1-inch cubes of pineapple
Raven’s Pineapple Salsa
Fresh cilantro
Soak 25 toothpicks in water with a splash of vinegar added for about 30 minutes.
Preheat grill on high heat.
Thread one shrimp and one pineapple cube onto each toothpick.
Place skewers on a plate. Drizzle with lime juice, and then sprinkle with some of the Chili Grande spice blend. Season with salt.
Grill shrimp just until pink and cooked through, about 3-5 minutes.
Remove from the grill and serve immediately with the pineapple salsa and chopped fresh cilantro.
Note: Also makes delicious tacos!
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