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Combine jam and water in a medium saucepan and heat over medium heat until bubbles just begin to form. Stir and cook for about 2 minutes, then remove from heat. Allow mixture to cool for 5-6 minutes, then pour through a fine mesh strainer into an air-tight jar or bottle. Once the mixture is cool, you're ready to start making cocktails!
Store in the refrigerator for up to 2 weeks.
Pro tip: Have an empty Raven's Nest jam jar? Repurpose your jar to store your simple syrup!
Pour hot peach syrup into a champagne flute. Top with prosecco. Garnish with peach slices and enjoy!
Recipe and photography courtesy of Biscuits and Burlap