• 1 cup Raven’s Nest Hot Peach Jam
• 1/2 cup water

Directions
Combine jam and water in a medium saucepan and heat over medium heat until bubbles just begin to form. Stir and cook for about 2 minutes, then remove from heat. Allow mixture to cool for 5-6 minutes, then pour through a fine mesh strainer into an air-tight jar or bottle. Once the mixture is cool, you're ready to start making cocktails!

Store in the refrigerator for up to 2 weeks.

Pro tip: Have an empty Raven's Nest jam jar? Repurpose your jar to store your simple syrup!

• 1 oz hot peach simple syrup
• Prosecco
• Fresh peach slices

Directions
Pour hot peach syrup into a champagne flute. Top with prosecco. Garnish with peach slices and enjoy!

Recipe and photography courtesy of Biscuits and Burlap