Lick-Your-Lips Raspberry Jalapeño Steak Sauce

INGREDIENTS:

• 1⁄2 C Raven’s Original Raspberry Jalapeno Jam
  
• 1⁄2 C ketchup
• 1⁄4 C packed light brown sugar
• Dash of onion salt
• 1⁄4 t kosher salt,
• 1/8 t black pepper

METHOD:

Combine all ingredients with a whisk or spoon until well blended. Let sit for 20 minutes so sugar dissolves. Heat in a small saucepan just until bubbling, lower heat and let bubble gently for about 3 minutes. Serve over steak! Will keep in fridge for two weeks. Also try on hamburger steaks. Great on lamb as well!