Mother's Day 75
Mother's Day 75
A bright, bubbly cocktail with a sweet raspberry finish and a subtle jalapeño kick. The Mother's Day 75 combines Raven’s Nest Raspberry Jalapeño Jam simple syrup, fresh lemon juice, gin, and crisp Prosecco for an elegant, refreshing drink perfect for Mother's Day brunch, spring celebrations, or a special toast.
Recipe Details
- Yield: 1 cocktail
- Prep Time: 5 minutes
- Glassware: Champagne flute or coupe
- Flavor Profile: Bright citrus, sweet raspberry, subtle heat, and sparkling finish
Ingredients
- ½ oz Raven’s Nest Raspberry Jalapeño Jam Simple Syrup
- ½ oz fresh lemon juice
- 1 oz gin
- Prosecco, to top
- Lemon twist, for garnish
Instructions
- Chill a champagne flute or coupe glass.
- Add the raspberry jalapeño jam simple syrup, fresh lemon juice, and gin to the glass.
- Top with chilled Prosecco.
- Gently stir to combine without losing too much carbonation.
- Garnish with a lemon twist and serve immediately.
Cheers to a little sparkle!
Raspberry Jalapeño Jam Simple Syrup
This easy homemade syrup brings sweet raspberry flavor and a gentle jalapeño kick to cocktails, mocktails, and sparkling drinks.
Ingredients
- 1 part Raven’s Nest Raspberry Jalapeño Jam
- 1 part water
Instructions
- Add equal parts jam and water to a small saucepan.
- Heat over medium-high heat, stirring until the jam dissolves and the mixture is smooth. Avoid letting it boil vigorously.
- Remove from the heat and allow to cool completely.
- Strain through a fine-mesh strainer into an airtight container.
- Refrigerate for up to 2 weeks.
Tip: Shake or stir the syrup before using if it separates during storage.
Perfect For
- Mother's Day brunch
- Spring celebrations and bridal showers
- Garden parties and brunch cocktails
- Celebratory toasts and sparkling cocktail menus
