Pear Vanilla Gin Fizz

Pear Vanilla Simple Syrup Ingredients

• 1 cup Raven's Nest Cinnamon Pear Jam
• 1/2 cup water
• 1 tsp. vanilla extract

Directions

Combine jam, water, and vanilla in a medium saucepan and heat over medium heat until bubbles just begin to form. Stir and cook for about 2 minutes, then remove from heat. Allow mixture to cool for 5-6 minutes, then pour through a fine mesh strainer into an air-tight jar or bottle. Once the mixture is cool, you're ready to start making cocktails!

Store in the refrigerator for up to 2 weeks.

Pro tip: Have an empty Raven's Nest jam jar? Repurpose your jar to store your simple syrup!

Pear Vanilla Gin Fizz Ingredients

• 1 oz pear vanilla simple syrup
• 1.5 oz gin
• Club soda
• Fresh pears for garnish
• Sugar & lemon juice to garnish glass rim (optional)

Directions 

Coat the rim of an old-fashioned glass with a touch of lemon juice then dip in sugar. Combine simple syrup and gin. Top with ice and a splash of club soda to taste. Garnish with fresh pears and enjoy!