Pumpkin Baked Brie
Pumpkin Baked Brie
- 1 puff pastry (thawed)
- 1 brie cheese
- 1/3 cup Raven's Nest Pumpkin Butter
- Butter (melted)
- Place brie cheese in the middle of a thawed out puff pastry.
- Top with pumpkin butter.
- Cut a starburst pattern from the edges of the puff pastry to the brie, and fold up all of the sides to the middle.
- Brush with melted butter.
- Bake at 375* for 20 minutes. Enjoy!
