Pumpkin Butter Dip

• 8 oz. regular cream cheese, softened at room temperature
• 8 oz (about a half jar)  Raven's Original Pumpkin Butter
• chopped pecans to top (optional)

Blend cream cheese and pumpkin butter with a hand-mixer until smooth and creamy. 

Serve with green apple slices, gingersnap cookies, or graham crackers.