Thanksgiving Sangria

Bring seasonal flavors to your holiday table with this festive Thanksgiving Sangria! Crisp Sauvignon Blanc, apple cider, peach brandy, and ginger beer come together with Raven’s Nest Pumpkin Butter and a touch of maple syrup for a fall-inspired pitcher cocktail. With warm pumpkin spice, crisp apple, and refreshing bubbles, it's an easy crowd-pleaser for Thanksgiving dinner and autumn gatherings.

Recipe Details

• Yield: 1 pitcher
• Prep Time: 10 minutes
• Chill Time: 30 minutes, optional
• Flavor Profile: Fruity, spiced, citrusy, and lightly sweet

Ingredients

• 1 bottle (750 ml) Sauvignon Blanc
• 2 cups apple cider
• ½ cup peach brandy
• ⅓ cup Raven’s Nest Pumpkin Butter
• ¼ cup fresh lemon juice
• ¼ cup maple syrup
• 12 oz ginger beer
• Ice, for serving

For Garnish

• Fresh apple slices
• Cinnamon sticks
• Fresh rosemary sprigs

Instructions

1. Mix the Pumpkin Butter Base

Add the Raven’s Nest Pumpkin Butter, maple syrup, and lemon juice to a large pitcher. Stir well until the mixture is as smooth as possible.

2. Add the Sangria Ingredients

Pour in the Sauvignon Blanc, apple cider, and peach brandy. Stir until combined.

3. Add the Ginger Beer

Gently stir in the ginger beer just before serving to preserve its fizz.

4. Garnish and Serve

Add apple slices and cinnamon sticks to the pitcher. Fill individual glasses with ice and pour in the sangria. Garnish each glass with an apple slice and a fresh rosemary sprig.

Cheers!

Perfect For

• Thanksgiving dinner
• Friendsgiving celebrations
• Fall dinner parties
• Holiday cocktail hours
• Autumn gatherings and potlucks