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1/2 cup unsalted butter, softened
Preheat oven to 350. Cream the butter and sugar together. Stir in the eggs, vanilla, and pumpkin (or apple) butter. Add the flour, baking powder, salt, and 1 tsp mulling spice and stir until combined; set aside. In a small bowl, combine the sugar and 2 T mulling spice. Wrap cookie dough around each caramel and roll it in the sugar & mulling spice mixture. Bake cookies on a greased cookie sheet for 10-12 minutes, or until the edges are a light golden brown