Pumpkin Caramel Snickerdoodles

• 1/2 cup unsalted butter, softened

• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup Raven's Pumpkin (or apple) Butter
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt                         
• 1 teaspoon Raven's Original Mulling Spice
• 36 soft caramels, unwrapped
• 1/4 cup sugar
• 2 T mulling spice

Preheat oven to 350.  Cream the butter and sugar together.  Stir in the eggs, vanilla, and pumpkin (or apple) butter.  Add the flour, baking powder, salt, and 1 tsp mulling spice and stir until combined; set aside.  In a small bowl, combine the sugar and 2 T mulling spice.  Wrap cookie dough around each caramel and roll it in the sugar & mulling spice mixture.  Bake cookies on a greased cookie sheet for 10-12 minutes, or until the edges are a light golden brown