Pumpkin Patch Sangria

This easy Pumpkin Patch Sangria is bursting with cozy fall flavors, making it the perfect batch cocktail for everything from football tailgates and apple picking to Halloween parties and Thanksgiving gatherings.

Raven’s Nest Pumpkin Butter adds a rich pumpkin-spice sweetness to crisp Pinot Grigio, spiced rum, and fresh apple cider. Finished with bubbly club soda, crisp apple slices, cinnamon sticks, and star anise, this festive sangria tastes like autumn in a glass.

Mix up a pitcher, gather your favorite people, and let the fall festivities begin!

Recipe Details

• Yield: Approximately 6–8 servings
• Prep Time: 10 minutes
• Chill Time: 1–2 hours, recommended
• Glassware: Wine glasses or festive Halloween glassware
• Flavor Profile: Spiced pumpkin, crisp apple, warm cinnamon, and refreshing bubbles

Ingredients

• 1 bottle Pinot Grigio (750 ml)
• ½ cup spiced rum
• 2 cups apple cider
• ½ cup Raven’s Nest Pumpkin Butter
• Club soda, to top
• Apple slices
• Cinnamon sticks
• Star anise

For Garnish

• Fresh apple slices
• Cinnamon sticks
• Fresh sage leaves (optional)

Instructions

1. Mix the Sangria

In a large pitcher, combine the Pinot Grigio, spiced rum, apple cider, and Raven’s Nest Pumpkin Butter. Stir thoroughly to incorporate the pumpkin butter.

2. Add the Fall Flavors

Add sliced apples, cinnamon sticks, and star anise to the pitcher. Stir gently to distribute the ingredients.

3. Chill

Refrigerate for 1–2 hours to let the flavors mingle. Give the sangria a stir before serving, as the pumpkin butter may settle.

4. Pour and Top

Fill each glass with sangria and a few pieces of fruit. Top with club soda for a refreshing fizz.

5. Garnish and Serve

Finish with a cinnamon stick, fresh apple slice, and sage leaf. Serve chilled and enjoy the fall vibes!

Perfect For

• Fall tailgates and football parties
• Pumpkin patch outings and harvest gatherings
• Halloween parties and spooky celebrations
• Thanksgiving dinner and Friendsgiving
• Autumn brunches and weekend entertaining