Raspberry Jalapeño Jamtail Jar

Don't let the last spoonful go to waste! The Raspberry Jalapeño Jamtail Jar turns the leftover jam in your Raven’s Nest jar into a refreshing, no-fuss cocktail. With gin, fresh lemon juice, a splash of soda or tonic water, and the sweet heat of Raven’s Nest Raspberry Jalapeño Jam, this creative cocktail is as easy to make as it is fun to serve.

Recipe Details

• Yield: 1 cocktail
• Prep Time: 5 minutes
• Glassware: Your nearly empty jam jar
• Flavor Profile: Bright citrus, sweet raspberry, herbal, and gently spicy

Ingredients

• 2 oz gin
• ¾ oz fresh lemon juice
• Approximately 1–2 tablespoons leftover Raven’s Nest Raspberry Jalapeño Jam
• Soda water or tonic water, to top
• Ice
• Fresh thyme, for garnish (optional)
• Fresh raspberries, for garnish (optional)
• Jalapeño slice, for garnish (optional)

Instructions

1. Add the gin and fresh lemon juice directly to your nearly empty Raven’s Nest Raspberry Jalapeño Jam jar.
2. Secure the lid and shake well to loosen the remaining jam and combine the ingredients.
3. Remove the lid and add ice to the jar.
4. Top with soda water for a lighter, more citrus-forward cocktail or tonic water for a slightly bitter finish.
5. Garnish with fresh thyme, raspberries, or a jalapeño slice, if desired.
6. Serve straight from the jar and enjoy!

Cheers!

Perfect For

• Easy weekend cocktails
• Summer evenings on the patio
• Casual gatherings and backyard parties
• Reducing food waste in a delicious way
• A fun, creative way to reuse your jam jar