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Sage Apple Butter Simple Syrup

Sage Apple Butter Simple Syrup

Sage Apple Butter Simple Syrup

Ingredients

  • ½ cup Raven’s Nest Apple Butter
  • ½ cup water
  • 1 bunch fresh sage

Directions
Combine the apple butter, water, and fresh sage in a small saucepan. Simmer over low heat for 5–10 minutes. Remove from heat and let cool completely. Strain out the sage and transfer to a container of your choice. Store in the refrigerator for up to 2 weeks.

Sip & Savor
Stir it into a Whiskey Sour, shake it into a Bourbon Smash, or top with bubbly for an easy Fall Spritz.

Recipe by Gimlets & Garden

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