Sage Apple Butter Simple Syrup
Sage Apple Butter Simple Syrup
Sage Apple Butter Simple Syrup
Ingredients
- ½ cup Raven’s Nest Apple Butter
- ½ cup water
- 1 bunch fresh sage
Directions
Combine the apple butter, water, and fresh sage in a small saucepan. Simmer over low heat for 5–10 minutes. Remove from heat and let cool completely. Strain out the sage and transfer to a container of your choice. Store in the refrigerator for up to 2 weeks.
Sip & Savor
Stir it into a Whiskey Sour, shake it into a Bourbon Smash, or top with bubbly for an easy Fall Spritz.
Recipe by Gimlets & Garden
