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Cheesecake pudding cups made with Raven's Nest mulling spice topped with whipped cream and cinnamon

Spiced Cheesecake Pudding Cups

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  • 2 3.4 oz. boxes Cheesecake flavored instant pudding and pie filling mix
  • 4 cups cold whole milk
  • 2-3 TBSP Raven's Mulling Spice Mix
  • 1 cup graham cracker crumbs
  • Whipped cream, for topping
  1. In a medium mixer bowl combine milk, pudding mix and Mulling Spice Mix. Mix for 2 minutes.
  2. Let pudding set for 5 minutes.
  3. Divide graham cracker crumbs among 8 small glass cups or ramekins. Then divide pudding mixture into the cups.
  4. Refrigerate for an hour before serving. Top with whipped cream.
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