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Spiced Cheesecake Pudding Cups
Spiced Cheesecake Pudding Cups
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2 3.4 oz. boxes Cheesecake flavored instant pudding and pie filling mix
4 cups cold whole milk
2-3 TBSP
Raven's Mulling Spice Mix
1 cup graham cracker crumbs
Whipped cream, for topping
In a medium mixer bowl combine milk, pudding mix and Mulling Spice Mix. Mix for 2 minutes.
Let pudding set for 5 minutes.
Divide graham cracker crumbs among 8 small glass cups or ramekins. Then divide pudding mixture into the cups.
Refrigerate for an hour before serving. Top with whipped cream.
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