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Strawberry Coconut Macaroon Nests

Strawberry Coconut Macaroon Nests

  • 14 oz sweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 2 large egg whites, room temperature
  • 1/4 tsp kosher salt
  • 1/2 cup Raven's Nest Strawberry Jalapeño Jam

  1. Preheat oven to 325 degrees.Line several sheet pans with parchment paper.
  2. Combine coconut, condensed milk, and vanilla in a large bowl.
  3. In a separate bowl using a high-speed electric mixer with the whisk attachment, whip eggs whites and salt until peaks just begin to form. Fold the egg whites into the coconut mixture.
  4. Using a small cookie scoop, drop the batter onto parchment lined sheet pans. Make a well in each scoop of batter with a spoon or your thumb to form a nest shape.
  5. Bake for 20-22 minutes, until light golden brown. Cool completely.
  6. Once cooled, spoon about a teaspoon of  Raven's Nest Strawberry Jalapeño Jam into each nest.

    Store in an airtight container at room temperature.
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