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Strawberry Jalapeño Paloma

Strawberry Jalapeño Paloma

Bright, bubbly, and full of sweet heat, this Strawberry Jalapeño Paloma puts a refreshing twist on a classic tequila cocktail. Made with Raven’s Nest Strawberry Jalapeño Jam Simple Syrup, fresh lime juice, and grapefruit soda, this vibrant drink balances juicy strawberry sweetness with a subtle jalapeño kick and zesty citrus. It's the perfect cocktail for sunny afternoons, summer entertaining, and backyard happy hours.

Recipe Details

  • Yield: 1 cocktail
  • Prep Time: 5 minutes
  • Glassware: Collins glass
  • Flavor Profile: Citrusy, fruity, bubbly, and gently spicy

Ingredients

Instructions

  1. Add the tequila, strawberry jalapeño jam simple syrup, and fresh lime juice to a cocktail shaker filled with ice.
  2. Shake until well chilled.
  3. Strain into a Collins glass filled with fresh ice.
  4. Top with grapefruit soda and gently stir to combine.
  5. Garnish with a fresh strawberry and a slice of jalapeño.

Cheers!

Strawberry Jalapeño Jam Simple Syrup

This easy homemade syrup adds sweet strawberry flavor and a subtle kick of heat to Palomas, margaritas, mocktails, and sparkling drinks.

Ingredients

  • 1 part Raven’s Nest Strawberry Jalapeño Jam
  • 1 part water

Instructions

  1. Add equal parts jam and water to a small saucepan.
  2. Heat over medium-high heat, stirring until the jam dissolves completely.
  3. Remove from the heat and allow to cool completely.
  4. Strain through a fine-mesh strainer into an airtight container.
  5. Refrigerate for up to 2 weeks.

Tip: Stir or shake the syrup before using if it separates during storage.

Perfect For

  • Summer cookouts and backyard parties
  • Taco nights and Mexican-inspired meals
  • Poolside sipping and happy hour
  • Brunch and garden parties
  • Easy cocktails for entertaining
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