Sweet + Heat BBQ Sauce

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  • 1 cup ketchup
  • 1 cup jam of choice (we tried Hot Peach and Blackberry Jalapeño)
  • 1/4 cup brown sugar
  • 1 1/2 tsp. Worcestershire sauce
  • 2 T water
  1. Combine all ingredients in a small saucepan. Whisk over medium heat until sauce is thickened and smooth, approximately 5 minutes.
  2. Use sauce immediately, or allow to cool and then store in an air-tight jar in the refrigerator.

Sauce can be stored in the refrigerator up to 1 week or 6 months in the freezer.

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