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Tex-Mex Hot Peach Chicken Stir Fry

Tex-Mex Hot Peach Chicken Stir Fry

Guest Recipe from Camine Pappas | I Feel Like Cooking

  • 1 lb. chicken breasts cut into thin strips
  • 2 T olive oil
  • 1 C thawed frozen corn (or fresh corn)
  • 1 medium green pepper cut into thin strips
  • 1 small shallot diced
  • 1 large clove of garlic diced
  • 2 T from a packet of McCormick TexMex chili mix 
  • 1/3 C Raven’s Hot Peach Jam
  • 1/2 t kosher salt + ¼ t black pepper
  • Jasmine rice to serve
  • Cilantro to garnish



Place cut chicken in a large bowl and add the TexMex Seasoning, the jam, and salt and pepper. Toss with chicken and set aside.

Heat a wide skillet to very hot and add the oil. Add the corn, shallot, and green pepper and stir fry for about 2 minutes. Now add the chicken and garlic and begin to cook the chicken until done. Keep on high heat and keep moving it around in the pan. This only takes about 5 minutes!

Serve over rice with tomatoes and cilantro.

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